Gastronomia profesional: alimentos e higiene

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Bibliographic Details
Main Author: Richardson, Treva M
Format: Book
Language:Spanish
Published: Buenos Aires : Centro Regional de Ayuda Tecnica 1969
Subjects:
Online Access:http://167.157.38.5/TextosCompletos/medli/598655.pdf
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Description
Item Description:MEDBO41
Physical Description:144 p. : ; .
ISBN:598655