Gastronomia profesional: alimentos e higiene

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Bibliographic Details
Main Author:	Richardson, Treva M
Format:	Book
Language:	Spanish
Published:	Buenos Aires : Centro Regional de Ayuda Tecnica 1969
Subjects:	Manipulación de Alimentos Higiene Alimentaria
Online Access:	http://167.157.38.5/TextosCompletos/medli/598655.pdf
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Holdings details from 641 -- R521g
Call Number:	641
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