Disminución del tiempo de cuajado de la leche pasteurizada en la elaboración del queso
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
Cochabamba :
s.n
1999
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| Edition: | 1a ed.-- |
| Subjects: | |
| Online Access: | http://167.157.38.5/TextosCompletos/medte/593016.pdf |
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