Alergias alimentarias: reacciones adversas a alimentos y aditivos alimentarios

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Bibliographic Details
Main Author:	Metcalfe, Dean D
Other Authors:	Sampson, Hugh A, Simón, Ronald A, Lack, Gideon
Format:	Book
Language:	Spanish
Published:	Barcelona : Elsevier 2016
Edition:	5 ed
Subjects:	Hipersensibilidad Urticaria Toxicologia
Online Access:	http://167.157.38.5/TextosCompletos/medli/795581.pdf
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Holdings details from 614.599 3 -- M588a
Call Number:	614.599 3
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