Risk assessment of listeria monocytogenes in ready-to-eat foods

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Bibliographic Details
Format: Book
Language:Spanish
Published: Roma : FAO 2004
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Online Access:http://167.157.38.5/TextosCompletos/medli/595338.pdf
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Internet

http://167.157.38.5/TextosCompletos/medli/595338.pdf

579.37 -- W927r

Holdings details from 579.37 -- W927r
Call Number: 579.37
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