Cita APA

(2004). Risk assessment of listeria monocytogenes in ready-to-eat foods. FAO.

Citación estilo Chicago

Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods. Roma: FAO, 2004.

Cita MLA

Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods. FAO, 2004.

Warning: These citations may not always be 100% accurate.