(2004). Risk assessment of listeria monocytogenes in ready-to-eat foods. FAO.
Chicago Style (17th ed.) CitationRisk Assessment of Listeria Monocytogenes in Ready-to-eat Foods. Roma: FAO, 2004.
MLA (9th ed.) CitationRisk Assessment of Listeria Monocytogenes in Ready-to-eat Foods. FAO, 2004.
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