APA aipamena

(2004). Risk assessment of listeria monocytogenes in ready-to-eat foods. FAO.

Chicago Style aipamena

Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods. Roma: FAO, 2004.

MLA aipamena

Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods. FAO, 2004.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.