(2004). Risk assessment of listeria monocytogenes in ready-to-eat foods. FAO.
Chicago Style aipamenaRisk Assessment of Listeria Monocytogenes in Ready-to-eat Foods. Roma: FAO, 2004.
MLA aipamenaRisk Assessment of Listeria Monocytogenes in Ready-to-eat Foods. FAO, 2004.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.