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  1. 1
    Ciencia bromatológica : principios generales de los alimentos /

    Ciencia bromatológica : principios generales de los alimentos / by Bello Gutiérrez, José

    Published 2014
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  2. 2
    COCINOLOGA la ciencia de cocinar/ = COOKERY : the science of cookign.

    COCINOLOGA la ciencia de cocinar/ = COOKERY : the science of cookign. by Farrimond, Stuart

    Published 2019
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  3. 3
    Métodos de análisis microbiológicos de alimentos /

    Métodos de análisis microbiológicos de alimentos / by Allaert Vandevenne, Corrie, Escolá Ribes, Marta

    Published 2015
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