Guía fácil para el manejo de la carne /

Guía fácil para el manejo de la carne /

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Bibliographic Details
Main Authors: López Camacho, Vicenta (Author), Pellicero López, Begoña (Author)
Format: Electronic eBook
Language:Spanish
Published: Madrid : Ediciones Díaz de Santos, [2019]
Subjects:
Meat cutting.
Meat.
Electronic books.
Online Access:EBSCOhost
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