Guía fácil para el manejo de la carne /

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Bibliographic Details
Main Authors:	López Camacho, Vicenta (Author), Pellicero López, Begoña (Author)
Format:	Electronic eBook
Language:	Spanish
Published:	Madrid : Ediciones Díaz de Santos, [2019]
Subjects:	Meat cutting. Meat. Electronic books.
Online Access:	EBSCOhost
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