Guía fácil para el manejo de la carne /
Saved in:
Main Authors: | , |
---|---|
Format: | Electronic eBook |
Language: | Spanish |
Published: |
Madrid :
Ediciones Díaz de Santos,
[2019]
|
Subjects: | |
Online Access: | EBSCOhost |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000cam a2200000Ii 4500 | ||
---|---|---|---|
001 | on1287824225 | ||
003 | OCoLC | ||
005 | 20211209213023.0 | ||
006 | m d | ||
007 | cr cnu|||unuuu | ||
008 | 211207s2019 sp a o 000 0 spa d | ||
040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T | ||
020 | |a 9788490522479 |q (electronic bk.) | ||
020 | |a 8490522472 |q (electronic bk.) | ||
020 | |z 9788490522080 | ||
035 | |a 3034890 |b (N$T) | ||
035 | |a (OCoLC)1287824225 | ||
050 | 4 | |a TS1962 | |
082 | 0 | 4 | |a 664.9 |2 23 |
049 | |a MAIN | ||
100 | 1 | |a López Camacho, Vicenta, |e author. | |
245 | 1 | 0 | |a Guía fácil para el manejo de la carne / |c Vicenta López Camacho, Begoña Pellicero López. |
264 | 1 | |a Madrid : |b Ediciones Díaz de Santos, |c [2019] | |
300 | |a 1 online resource : |b color illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed December 9, 2021). | |
590 | |a WorldCat record variable field(s) change: 050, 082, 650 | ||
650 | 0 | |a Meat cutting. | |
650 | 0 | |a Meat. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Pellicero López, Begoña, |e author. | |
856 | 4 | 0 | |3 EBSCOhost |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3034890 |
938 | |a EBSCOhost |b EBSC |n 3034890 | ||
994 | |a 92 |b N$T |