Higiene e inspección de carnes. Volumen I, Procedimientos recomendados e interpretación de la normativa legal /

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Bibliographic Details
Main Author:	Moreno García, Benito (Author)
Format:	Electronic eBook
Language:	Spanish
Published:	Madrid : Ediciones Díaz de Santos, [2015]
Edition:	Segunda edición.
Subjects:	Food industry and trade > Spain. Food industry and trade > Quality control. Electronic books.
Online Access:	EBSCOhost
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MARC


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035			\|a (OCoLC)1287818225
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082	0	4	\|a 664 \|2 23
049			\|a MAIN
100	1		\|a Moreno García, Benito, \|e author.
245	1	0	\|a Higiene e inspección de carnes. \|n Volumen I, \|p Procedimientos recomendados e interpretación de la normativa legal / \|c Benito Moreno García.
246	3	0	\|a Procedimientos recomendados e interpretación de la normativa legal
250			\|a Segunda edición.
264		1	\|a Madrid : \|b Ediciones Díaz de Santos, \|c [2015]
300			\|a 1 online resource
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
504			\|a Includes bibliographical references and index.
588	0		\|a Online resource; title from PDF title page (EBSCO, viewed December 9, 2021).
590			\|a WorldCat record variable field(s) change: 050, 082, 650
650		0	\|a Food industry and trade \|z Spain.
650		0	\|a Food industry and trade \|x Quality control.
655		4	\|a Electronic books.
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