Higiene e inspección de carnes. Volumen I, Procedimientos recomendados e interpretación de la normativa legal /
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | Spanish |
| Published: |
Madrid :
Ediciones Díaz de Santos,
[2015]
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| Edition: | Segunda edición. |
| Subjects: | |
| Online Access: | EBSCOhost |
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| Physical Description: | 1 online resource |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9788499699301 8499699308 |