Métodos de análisis microbiológicos de alimentos /

Saved in:

Bibliographic Details
Main Authors:	Allaert Vandevenne, Corrie (Author), Escolá Ribes, Marta (Author)
Format:	Electronic eBook
Language:	Spanish
Published:	[Madrid] : Díaz de Santos, [2015]
Subjects:	Food > Analysis > Technique. Food > Microbiology. Electronic books.
Online Access:	EBSCOhost
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

EBSCOhost