Métodos de análisis microbiológicos de alimentos /
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| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | Spanish |
| Published: |
[Madrid] :
Díaz de Santos,
[2015]
|
| Subjects: | |
| Online Access: | EBSCOhost |
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| 100 | 1 | |a Allaert Vandevenne, Corrie, |e author. | |
| 245 | 1 | 0 | |a Métodos de análisis microbiológicos de alimentos / |c Corrie Allaert Vandevenne, Marta Escolá Ribes. |
| 264 | 1 | |a [Madrid] : |b Díaz de Santos, |c [2015] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a Added to collection customer.56279.3 | ||
| 650 | 0 | |a Food |x Analysis |x Technique. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 7 | |a Food |x Microbiology. |2 fast |0 (OCoLC)fst00930535 | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Escolá Ribes, Marta, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Allaert Vandevenne, Corrie. |t Métodos de análisis microbiológicos de alimentos. |d [Madrid] : Díaz de Santos, 2015 |z 8479785241 |
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