Métodos de análisis microbiológicos de alimentos /
Gorde:
| Egile Nagusiak: | , |
|---|---|
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | Spanish |
| Argitaratua: |
[Madrid] :
Díaz de Santos,
[2015]
|
| Gaiak: | |
| Sarrera elektronikoa: | EBSCOhost |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
MARC
| LEADER | 00000nam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | on1287242154 | ||
| 003 | OCoLC | ||
| 005 | 20211206213023.0 | ||
| 006 | m d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 211206t20152015sp ob 000 0 spa d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T | ||
| 020 | |a 9788499699233 |q (electronic bk.) | ||
| 020 | |a 8499699235 |q (electronic bk.) | ||
| 035 | |a 3035180 |b (N$T) | ||
| 035 | |a (OCoLC)1287242154 | ||
| 050 | 4 | |a TX541 |b .A45 2015 | |
| 082 | 0 | 4 | |a 664.07 |2 23 |
| 049 | |a MAIN | ||
| 100 | 1 | |a Allaert Vandevenne, Corrie, |e author. | |
| 245 | 1 | 0 | |a Métodos de análisis microbiológicos de alimentos / |c Corrie Allaert Vandevenne, Marta Escolá Ribes. |
| 264 | 1 | |a [Madrid] : |b Díaz de Santos, |c [2015] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a Added to collection customer.56279.3 | ||
| 650 | 0 | |a Food |x Analysis |x Technique. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 7 | |a Food |x Microbiology. |2 fast |0 (OCoLC)fst00930535 | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Escolá Ribes, Marta, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Allaert Vandevenne, Corrie. |t Métodos de análisis microbiológicos de alimentos. |d [Madrid] : Díaz de Santos, 2015 |z 8479785241 |
| 856 | 4 | 0 | |3 EBSCOhost |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3035180 |
| 938 | |a EBSCOhost |b EBSC |n 3035180 | ||
| 994 | |a 92 |b N$T | ||