Las Buenas Prácticas en la Industria de Los Alimentos

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Bibliographic Details
Main Author:	Baggini, Santiago Pablo
Format:	Electronic eBook
Language:	Spanish
Published:	Ciudad Autónoma de Buenos Aires : Ediciones Servicop, 2021.
Series:	Medicina Ser.
Subjects:	Food industry and trade. Food > Safety measures. Electronic books.
Online Access:	EBSCOhost
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020			\|a 9789878030777
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245	1	0	\|a Las Buenas Prácticas en la Industria de Los Alimentos \|h [electronic resource].
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300			\|a 1 online resource (436 p.).
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500			\|a Description based upon print version of record.
590			\|a OCLC control number change - WorldCat record variable field(s) change: 050, 082, 650
650		0	\|a Food industry and trade.
650		0	\|a Food \|x Safety measures.
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830		0	\|a Medicina Ser.
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