COCINOLOGA la ciencia de cocinar/ = COOKERY : the science of cookign.
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | Spanish |
| Published: |
[Place of publication not identified]
DK Publishing,
2019.
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| Subjects: | |
| Online Access: | EBSCOhost |
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| LEADER | 00000cam a2200000M 4500 | ||
|---|---|---|---|
| 001 | on1229899065 | ||
| 003 | OCoLC | ||
| 005 | 20210311040726.2 | ||
| 006 | m d | ||
| 007 | cr |n||||||||| | ||
| 008 | 210108s2019 xx o 000 0 spa d | ||
| 040 | |a YDX |b eng |c YDX |d N$T |d OCLCO | ||
| 020 | |a 9780744040654 |q (electronic bk.) | ||
| 020 | |a 0744040655 |q (electronic bk.) | ||
| 020 | |z 1465486844 | ||
| 020 | |z 9781465486844 | ||
| 035 | |a 2721183 |b (N$T) | ||
| 035 | |a (OCoLC)1229899065 | ||
| 050 | 4 | |a TX651 | |
| 082 | 0 | 4 | |a 664/.07 |2 23 |
| 049 | |a MAIN | ||
| 100 | 1 | |a Farrimond, Stuart, |e author. | |
| 245 | 1 | 0 | |a COCINOLOGA |h [electronic resource] : |b la ciencia de cocinar/ = COOKERY : the science of cookign. |
| 246 | 3 | 1 | |a COOKERY |
| 260 | |a [Place of publication not identified] |b DK Publishing, |c 2019. | ||
| 300 | |a 1 online resource | ||
| 590 | |a Master record variable field(s) change: 050, 082, 650 | ||
| 650 | 0 | |a Cooking |x Technique. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Chemistry. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |z 1465486844 |z 9781465486844 |w (OCoLC)1089262458 |
| 856 | 4 | 0 | |3 EBSCOhost |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2721183 |
| 938 | |a YBP Library Services |b YANK |n 301860847 | ||
| 938 | |a EBSCOhost |b EBSC |n 2721183 | ||
| 994 | |a 92 |b N$T | ||