Higiene e inspección de carnes : Volumen II /

Higiene e inspección de carnes : Volumen II /

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Bibliographic Details
Main Author: Moreno García, Benito
Format: Electronic eBook
Language:Spanish
Published: Madrid : Ediciones Díaz de Santos, 2003.
Subjects:
Meat > Preservation.
Meat inspection.
Meat.
Meat industry and trade.
Food industry and trade.
Meat hygiene.
Slaughtering and slaughter-houses.
Bacteria.
Microorganisms.
Virus diseases.
Parasitic diseases.
Industria alimentaria.
Carne.
Enfermedades bacterianas.
Enfermedades infecciosas.
Industrias cárnicas
Higiene de la carne
Impección de carne
Matadero
Libros electronicos.
Electronic books.
Online Access:EBSCOhost
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