Higiene e inspección de carnes : Volumen II /
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | Spanish |
| Published: |
Madrid :
Ediciones Díaz de Santos,
2003.
|
| Subjects: | |
| Online Access: | EBSCOhost |
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| 100 | 1 | |a Moreno García, Benito. | |
| 245 | 1 | 0 | |a Higiene e inspección de carnes : |b Volumen II / |c Benito Moreno García. |
| 260 | |a Madrid : |b Ediciones Díaz de Santos, |c 2003. | ||
| 300 | |a 1 online resource (XXVII, 593 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Bases científicas y legales de los dictámenes de matadero. | ||
| 590 | |a Added to collection customer.56279.3 | ||
| 650 | 0 | |a Meat |x Preservation. | |
| 650 | 0 | |a Meat inspection. | |
| 650 | 0 | |a Meat. | |
| 650 | 0 | |a Meat industry and trade. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Meat hygiene. | |
| 650 | 0 | |a Slaughtering and slaughter-houses. | |
| 650 | 0 | |a Bacteria. | |
| 650 | 0 | |a Microorganisms. | |
| 650 | 0 | |a Virus diseases. | |
| 650 | 0 | |a Parasitic diseases. | |
| 650 | 7 | |a Bacteria. |2 fast |0 (OCoLC)fst00825152 | |
| 650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Meat. |2 fast |0 (OCoLC)fst01013210 | |
| 650 | 7 | |a Meat hygiene. |2 fast |0 (OCoLC)fst01013268 | |
| 650 | 7 | |a Meat industry and trade. |2 fast |0 (OCoLC)fst01013271 | |
| 650 | 7 | |a Meat inspection. |2 fast |0 (OCoLC)fst01013323 | |
| 650 | 7 | |a Meat |x Preservation. |2 fast |0 (OCoLC)fst01013235 | |
| 650 | 7 | |a Microorganisms. |2 fast |0 (OCoLC)fst01019928 | |
| 650 | 7 | |a Parasitic diseases. |2 fast |0 (OCoLC)fst01053151 | |
| 650 | 7 | |a Slaughtering and slaughter-houses. |2 fast |0 (OCoLC)fst01120361 | |
| 650 | 7 | |a Virus diseases. |2 fast |0 (OCoLC)fst01167739 | |
| 650 | 7 | |a Industria alimentaria. |2 unescot | |
| 650 | 7 | |a Carne. |2 unescot | |
| 650 | 7 | |a Enfermedades bacterianas. |2 unescot | |
| 650 | 7 | |a Enfermedades infecciosas. |2 unescot | |
| 653 | |a Industrias cárnicas | ||
| 653 | |a Higiene de la carne | ||
| 653 | |a Impección de carne | ||
| 653 | |a Matadero | ||
| 655 | 4 | |a Libros electronicos. | |
| 655 | 4 | |a Electronic books. | |
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