Fundamentos de microbiología de los alimentos
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Mexico D F :
McGraw-Hill
2010
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| Edition: | 4 ed |
| Subjects: | |
| Online Access: | http://167.157.38.5/TextosCompletos/medli/795463.pdf |
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