Fundamentos de microbiología de los alimentos
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Mexico D F :
McGraw-Hill
2010
|
| Edition: | 4 ed |
| Subjects: | |
| Online Access: | http://167.157.38.5/TextosCompletos/medli/795463.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 795463 | ||
| 003 | FAC.MEDICINA-UMSS | ||
| 005 | 20190813000000.0 | ||
| 008 | 160802s20160802 r 001 spa d | ||
| 020 | |a 9786071503398 | ||
| 020 | |a 795463 | ||
| 040 | |a Resp |b Resp |d DGR | ||
| 082 | 0 | |a 664.001 579 | |
| 083 | 0 | |a R263f | |
| 852 | 1 | |h 664.001 579 |b 664.001 579 -- R263f | |
| 100 | 1 | |a Ray, Bibek | |
| 700 | 1 | |a Bhunia, Arun | |
| 245 | 0 | 0 | |a Fundamentos de microbiología de los alimentos |c Ray, Bibek |
| 242 | 1 | 0 | |a Fundamentals of Food Microbiology |y en |
| 300 | |a 376 p. : |b ; |c . | ||
| 041 | |a ^ies | ||
| 250 | |a 4 ed | ||
| 260 | |a Mexico D F : |b McGraw-Hill |c 2010 | ||
| 650 | 1 | 2 | |a Microbiología de los Alimentos |
| 650 | 1 | 2 | |a Microbiología/Enfermedades |
| 876 | 0 | 0 | |a 795463 |
| 876 | 0 | 0 | |a 795464 |
| 500 | |a NUTBO41 | ||
| 856 | 4 | |u http://167.157.38.5/TextosCompletos/medli/795463.pdf |q pdf | |