Bromatología: composición y propiedades de los alimentos
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
México, D.F :
McGraw-Hill
2010
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| Subjects: | |
| Online Access: | http://167.157.38.5/TextosCompletos/medli/795446.pdf |
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