Proceedings of the international symposium: food Culture; development and education
Saved in:
| Format: | Book |
|---|---|
| Language: | Spanish |
| Published: |
Hyogo :
UNESCO
2005
|
| Edition: | 1 ed |
| Subjects: | |
| Online Access: | http://167.157.38.5/TextosCompletos/medli/603461.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|