Proceedings of the international symposium: food Culture; development and education

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Bibliographic Details
Format: Book
Language:Spanish
Published: Hyogo : UNESCO 2005
Edition:1 ed
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Online Access:http://167.157.38.5/TextosCompletos/medli/603461.pdf
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Internet

http://167.157.38.5/TextosCompletos/medli/603461.pdf

641.302 -- V567p

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Call Number: 641.302
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