Manipulación Correcta de los Alimentos; Guía para Gerentes de Establecimientos de Alimentación
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Ginebra :
OMS
1990
|
| Subjects: | |
| Online Access: | http://167.157.38.5/TextosCompletos/medli/596173.pdf |
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MARC
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