Manipulación Correcta de los Alimentos; Guía para Gerentes de Establecimientos de Alimentación
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Main Author: | |
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Format: | Book |
Language: | Spanish |
Published: |
Ginebra :
OMS
1990
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Subjects: | |
Online Access: | http://167.157.38.5/TextosCompletos/medli/596173.pdf |
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Item Description: | MEDBO41 |
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Physical Description: | 168 p. : ; . |
ISBN: | 92 4 354245 1 596173 |