Hazard characterization for pathogens in food and water

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Bibliographic Details
Format:	Book
Language:	Spanish
Published:	Ginebra : FAO 2003
Subjects:	Microbiologia del Agua Microbiologia de Alimentos
Online Access:	http://167.157.38.5/TextosCompletos/medli/595339.pdf
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Holdings details from 579 -- W927h
Call Number:	579
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