Hazard characterization for pathogens in food and water

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Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	Spanish
Baskı/Yayın Bilgisi:	Ginebra : FAO 2003
Konular:	Microbiologia del Agua Microbiologia de Alimentos
Online Erişim:	http://167.157.38.5/TextosCompletos/medli/595339.pdf
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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