Hazard characterization for pathogens in food and water
Kaydedildi:
| Materyal Türü: | Kitap |
|---|---|
| Dil: | Spanish |
| Baskı/Yayın Bilgisi: |
Ginebra :
FAO
2003
|
| Konular: | |
| Online Erişim: | http://167.157.38.5/TextosCompletos/medli/595339.pdf |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
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MARC
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| 650 | 1 | 2 | |a Microbiologia de Alimentos |
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