Cita APA (7th ed.)

(2003). Hazard characterization for pathogens in food and water. FAO.

Cita Chicago (17th ed.)

Hazard Characterization for Pathogens in Food and Water. Ginebra: FAO, 2003.

Cita MLA (9th ed.)

Hazard Characterization for Pathogens in Food and Water. FAO, 2003.